"My style is truly from the heart and soul you will use all of your five senses when having our culinary experience.
So what makes us
different?
I have always had a special relationship with food and cooking from "The Smells (Aromas)" fresh thyme, rosemary, Garlic, and shallots cooking filling the room with dinner time vibes!
"The Process" (prepping) picking the right ingredients, feeling the skins looking for imperfections, cleaning/washing assuring all debris is gone, and cutting to just the right portion size.
"The Eating" Yessss the eating OMG what I can, I say It's the best feeling in the world getting some food made with skill and love that can change any situation.
"The Sounds" generous seasoned food hitting a hot cast iron skillet sizzling, guest " ooh" seeing the working happening.
"The Responsibility" Feeding guests is a BIG deal not only are we providing a service we are giving nourishment of the body, assuring we are paying attention to details, and also being safe.”
- Chef Brandon Moore
CEO of 11/7 Enterprise Catering
Customer
Service
Five STARS to be Exact
Quality
Only the Freshest, Local Ingredients
Knowledge &
Education
Proper Food Education
Healthier Lifestyle
Eat to Live
OUR VALUES:
A. Food Cost (per person) Base Price Which Includes:
- Appetizers, Salads, & Main Entree
- Dessert Cost
- Service Charge
- Processing Fee
- Plus Sales Tax is 8.9
- Paper Cost (Optional): Nice Disposable Hard Plastic, Eating Utensils, Napkins
A. Yes please visit the menu page to see our menu options.
A. Nothing... Your service charge includes
- In-house service
- Traveling
- Prepping
- Shopping
- Serving
- Cleaning, etc.
